Food Safety

This section covers the following topics:

The Canadian Food Inspection Agency

• Protecting Consumers
• Ensuring Equivalency of Food Safety Systems with the USDA
• Exporting to the USA

Food Safety Systems on the Farm

• Protecting the Breeding Herd
• The Canadian Cattle Identification System
• Residue Testing Program
• Cattle Feed Safety System
• Animal Disease Surveillance
• Animal Transport

Food Safety Systems at the Meat Plant

• Prerequisite Programs and HACCP Plans
• Slaughter Processes
• Fabrication and Packing Processes

BSE Prevention and Control Systems

• Human Health Controls
• Animal Health Controls