News & Highlights
Check out the most recent issue of our electronic newsletter.
Beef up Your Business is an important resource for beef professionals.
Download past issues & subscribe
The Beef Merchandising Guide is a laminated poster with clearly labeled photos and graphic representation of beef cuts and carcass location, essential information for anyone working with beef. It is available in either retail or foodservice format. The retail version is also available in English, Spanish, and Asian as a poster or a handheld chart.
Upcoming Events
North American Meat Processors Association Outlook Conference
September 15th - 17th 2011
L'Auberge Del Mar, La Jolla CA
For information on the conference.
California Grocers Association Convention
September 25th-27th. 2011
Mandalay Bay Resort, Las Vegas NV
Visit: http://www.cgastrategicconference.com
Canada Beef Inc. actively works with local chapters of the ACF, presenting information on beef cut options developed to meet the changing needs of restaurant guests, cuts that also contribute to restaurant profitability. Invite us to speak at your local chapter meeting to learn more about the Canadian beef advantage. Our seminars now qualify for Continuing Education Hours (CEH) credits with ACF.
More Information on ACF Chapter Education Seminars