News & Highlights
American Meat Institute (AMI) Annual Meat Conference
Annual Meat Conference
March 7 - 9, 2010
Orlando, FL
The 2010 Annual Meat Conference will deliver bold thinking about selling strategies, operational efficiencies, packaging, marketing, technology, and workforce issues. BIC will participate in the Product Tasting Reception from 4:00 to 7:00 pm on Monday, March 8th and look forward to the educational and networking opportunities provided by this annual AMI event. The Product Tasting Reception is a feast of great tastes, showcasing some of the newest and most innovative meat and poultry products in the retail marketplace. For the schedule of events, visit Annual Meat Conference.
International Restaurant Show
International Restaurant Show
March 8 - 10, 2010
Las Vegas Convention Center
Las Vegas, NV
Discover the benefits of selling high-quality Canadian beef and how it can increase your beef profits. Visit Canada's Beef Information Centre booth to learn about the Canadian Beef Advantage. For show details, visit International Restaurant Show.
Annual Meat Industry Management Conference
American Meat Institute (AMI) Annual Meat Conference
March 19 - 21, 2010
The Drake Hotel
Chicago, IL
BIC is again the Patron Sponsor for the North American Meat Processors (NAMP) flagship conference, featuring best-selling author and international business leader Sharon L. Lechter, CPA, on "Turn Your Obstacles into Opportunities". Don't miss the pre-conference session on E. coli O157:H7 and other pathogens and a cutting demonstration using NAMP's new Meat Buyer's Guide™. NAMP's conference offers unparalleled networking opportunities, ample networking opportunities within all sectors of the food industry. For more information, visit NAMP.
SIAL Canada
SIAL Canada
April 21 - 23, 2010
Palais des congrès de Montréal
Montreal, QC
SIAL Canada is North America's premier annual food and beverage that brings together food professionals to discover new products and explore supply opportunities. The Beef Information Centre will have members of their Canadian and US Marketing teams at the show to speak with delegates about the Canadian beef advantage. For more information on this event visit SIAL Canada.
National Restaurant Association Foodservice Show
National Restaurant Association Foodservice Show
May 22 - 25, 2010
McCormick Center
Chicago, IL
This is the largest food show of its kind with over 53,000 delegates and 1,800 exhibitors. BIC's booth will feature new ideas and opportunities with Canadian beef for foodservice operations and distributors. There will be a display of Canadian beef products and new cut concepts for operators to consider in addition to an opportunity to sample the great taste of Canadian beef. For more information on this show visit NRA Show.
ACF Cleveland Chapter
February 15, 2010
Cuyahoga Community College – Culinary Studio
6:00 to 8:00 pm Dinner included
4250 Richmond Road
Highland Hills, OH
Profit from this first-hand look at how Canadian beef can meet the changing needs of restaurant guests as well as contributing to restaurant profitability. Information on the Canadian quality grading and food safety systems as well as some of the exciting new beef cut options will be provided.
See invitation for more information.
COOL Website
MeatCool.info provides trade partners with the latest and most pertinent information on implementing Mandatory Country of Origin Labeling for meat products in the US. Visit MeatCool.info for the most recent headlines.