News & Highlights
June 27 - 29, 2010
George R. Brown Convention Center
Houston, TX
This is the largest foodservice trade show in the region bringing all sectors of the industry together. BIC's booth will feature new ideas and opportunities with Canadian beef for foodservice operations and distributors. There will be a display of Canadian beef products and new cut concepts for operators to consider in addition to an opportunity to sample the great taste of Canadian beef. The BIC booth will also feature beef products from XL Foods and representatives from XL Foods will be on hand to answer questions and discuss supply opportunities to this market. For more information on this show visit Southwest Foodservice Expo.
Aug 2 - 5, 2010
Anaheim, Marriott
Anaheim, CA
Join the Beef Information Centre of Canada for an informative session on August 2nd that explores how to build menus and dishes that redefine the "classic" presentation of beef. Chef Michael Allemeier, former Executive Chef with Mission Hill Winery, will demonstrate culinary options for beef in these challenging economic times. For details, see the conference schedule.
Aug 14 - 16, 2010
Los Angeles Convention Center
Los Angeles, CA
The Western Restaurant Expo is the ONLY comprehensive event devoted to the Western U.S. foodservice market. Expo Comida Latina will be held alongside the Food Service Expo providing a first-hand look at how Canadian beef can meet the needs of today’s Hispanic retail and foodservice customers as well as contributing to your profitability. Information on the Canadian quality grading and food safety systems as well as some of the exciting new beef cut options will be provided. Get the details at the Western Foodservice & Hospitality Expo.
COOL Website
MeatCool.info provides trade partners with the latest and most pertinent information on implementing Mandatory Country of Origin Labeling for meat products in the US. Visit MeatCool.info for the most recent headlines.