Bonnes pratiques au détail pour les viandes

Rubriques :

Dotted Arrow Bonnes pratiques au détail pour les processus d’opération de viande
Bonnes pratiques au détail pour les programmes d’opération de viande
Glossaire

This website provides an overview of important food safety information related to retail processes and programs. The glossary clarifies some terms used and provides links to useful websites.

In addition to being a good source of information, this website is suited for training purposes, providing an opportunity for questions and clarification of store policy.

Apart from the glossary, this content is also available as a manual (“Good Retail Practices Meat Manual”) and can be either downloaded or ordered FREE of charge here.

The hard-copy version also includes eight large (11" x 14") laminated posters covering:

Receiving
Storage
Fabrication
Grinding
Sausage
Processing
Packaging
Display

The posters are designed to provide food safety information to retail personnel by being placed in each area of the retail meat operation.