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Tahitian Beef Kabobs
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Tahitian Beef Kabobs

Ingredients

5.5 lb 2.5 kg Lean boneless beef, cut in cubes (round)
1 can 540 mL pineapple chunks
    ground ginger as desired
3/4 c 200 mL brown sugar
3/4 c 200 mL vinegar
1/4 c 50 mL soy a sauce
5 5 green peppers, cut in squares
10 10 small whole onions
    cherry tomatoes as desired
20 20 skewers
1/3 c 75 mL cornstarch

Instructions

  1. Drain pineapple chunks, reserving juice for marinade.
  2. Combine ground ginger, brown sugar, vinegar and soya sauce with pineapple juice.
  3. Pour the marinade over the cubed beef, and marinate for at least 6 hours in the refrigerator. Marinade must cover cubed beef.
  4. Alternate cubed beef, green pepper, onion and pineapple chunks on long skewers. Leave 2.5cm-5.0cm (1"-2") space at each end of the skewers.
  5. Broil or grill for about 5 minutes or until desired doneness. Turn occasionally. Garnish kabobs with a cherry tomato or tomato quarter.
  6. Heat marinade in a saucepan.
  7. Dissolve cornstarch in a little cold water; add to marinade, bring to a boil and continue cooking until thickened.
  8. Serve kabobs on a bed of rice, topped with sauce.

Servings: 20