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Spinach Salad with Steak and Strawberries

Ingredients

3 lb	1.5 kg	Sirloin, Rib or Strip Loin Steak
3	3	fresh cello spinach (10 oz/285 g package)
18	18	oranges (size 88)
60	60	strawberries
1 1/2 oz	38 g	steak spice
2 oz	60 mL	vegetable oil

Instructions

1. Pick and wash spinach. Drain and set aside.
2. Peel oranges and cut each orange into 8 segments.
3. Remove stem and cut each strawberry in half.
4. Cut steak into 1/4" x 1 1/2" (5 mm x 3.75cm)strips. Season beef with steak spice.
5. Heat vegetable oil in a large frying pan and sauté beef strips until medium rare. Set aside and chill.

Assembly

1. In a salad bowl arrange 2 1/2 oz (63 g) spinach in bottom.
2. In another bowl, lightly mix 4 oz (120 g) chilled beef, 12 orange segments and 10 strawberry halves on top of spinach.
3. Garnish with julienne of spinach leaf.

Suggested dressings

Ranch, Strawberry & Orange Herbed Vinaigrette, Raspberry & Walnut, or Italian

Servings: 12