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Peppered Short Ribs |
Ingredients
| 5 lb |
2.7 kg |
Beef short ribs |
| 2 c |
500 mL |
seasoned flour |
| 1/2 c |
125 mL |
vegetable oil |
| 3 c |
750 g |
mirepoix - carrots, onions, celery 1/2 " diced |
| 8 c |
2 L |
E.D. Smith Saucemaker Tomato & Spicy Red Pepper Sauce |
Instructions
- Dredge ribs in seasoned flour and brown in vegetable oil in large braising pot on all sides.
- When ribs are browned add mirepoix and the Tomato and Spicy Red Pepper Sauce.
- Add sauce and cover. Braise for 2-3 hours until tender.
- Degrease the sauce before serving.
Serving Suggestions
Depending on the presentation you desire you can leave the ribs whole or cut (before cooking) into smaller pieces. This hearty presentation looks great on pasta or serve on garlic mashed potatoes.
Servings: 14