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Marinated London Broil

Ingredients

9 lb	4 kg	inside round steak
1.5 c	375 mL	dry red wine
1/4 c	50 mL	sesame seed oil
4	4	medium garlic cloves, crushed
1/2 tsp	2 mL	ginger, ground
1 tsp	5 mL	thyme, dried
		freshly ground pepper, to taste

Instructions

Rub both sides of steak with ground pepper. Place in a plastic food bag with all the other ingredients. Close bag, coat beef on all sides with the marinade. Marinate in the refrigerator for 3-8 hours. Turn occasionally. Drain marinade into a saucepan and bring to a boil.

Broil or grill steak until medium rare 145°F (63°C). Brush with marinade while cooking. To serve, cut the meat across the grain in paper thin diagonal slices.

Servings: 24