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Laredo Burger

Ingredients

Burger:
2 lb	900 g	Ground beef
1/4 c	50 mL	HP Sauce
6	6	onion kaiser buns
Sauce:
1 c	250 mL	mayonnaise
1/4 c	50 mL	Lea & Perrins Worcestershire Sauce
1/2 tsp	2 mL	tabasco
1/2 - 1 tsp	2-5 mL	savory (ground)
1/2 c	125 mL	ED Smith ketchup
1 tsp	5 mL	chopped garlic
1 tsp	5 mL	chopped shallots or onions
1/2 tsp	2 mL	paprika

Instructions

Burgers

1. Combine ground beef and HP sauce and form into patties. You should get approximately 6 portions (6 oz/170 g)
2. Grill patties until the internal temperature reaches 160°F or 70°C.
3. Toast Kaiser buns.

Sauce

4. Combine all the sauce ingredients.
5. Place on top, or under patty - dependent on your preference. You will use about 2 oz (55 g) of sauce per burger.

Serving Suggestions

For added interest you could garnish with some of the following: Grilled tomato and cucumber slices, julienne of peppers with dill pickle or jalae no pepper, bacon strips and even jalapeno spiced cheese.

Servings: 6 burgers, 2 cups sauce