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Photograph intended for reference only and may not be reproduced.
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Houston Pot Stickers |
Ingredients
| 1 lb |
500 g |
Extra Lean Ground Beef |
| 1/2 lb |
250 g |
finely chopped green cabbage |
| 2 tsp |
10 mL |
powdered ginger |
| 1 tsp |
5 mL |
sambal olek (Indonesian spice paste) |
| 2 tsp |
10 mL |
cornstarch |
| 4 tbsp |
50 mL |
chives, chopped |
| 1 tbsp |
15 mL |
fresh garlic, chopped |
| 1 tbsp |
15 mL |
fresh ginger, chopped |
| 1 |
1 |
whole egg |
| 2 c |
500 mL |
home made BBQ sauce (or your favourite) |
| 1 pkg |
1 pkg |
wonton wrappers |
| 1 |
1 |
whisked egg |
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sesame oil |
Instructions
Mix first 10 ingredients and form into balls, about the size of a large marble. Place 1 ball into each egg brushed wrapper. Boil for 45-60 seconds; pan fry in sesame oil. Serve with your favourite Chinese dipping sauce (Szechwan, plum, or Chinese red vinaigrette).
Servings: 30 (150 - 200 dumplings)