Print Email a Colleague

Photograph intended for reference only and may not be reproduced.

Braised Italian Style Short Ribs

Ingredients

12 lb	5.5 kg	Beef Short Ribs
3/4 c	175 mL	seasoned flour
1/2 c	125 mL	oil, divided
3	3	large onions, chopped
3	3	cloves garlic, minced
2 c	500 mL	tomato paste
12 c	3 L	beef stock
5	5	bay leaves
2.2 lb	1 kg	mushrooms, halved
4	4	large green peppers, cut in strips
3	3	large sweet red peppers, cut in strips
		salt, as desired
		pepper, as desired

Instructions

1. Cut ribs into individual portions; dust with seasoned flour.
2. In a large skillet heat 1/3 c (75 mL) oil and brown ribs; remove ribs.
3. Add remaining oil to skillet and sauté onions and garlic until tender.
4. Add tomato paste, beef stock and bay leaves to skillet; add ribs.
5. Bring sauce to a simmer and cook for 1 1/2 to 2 hours until tender.
6. Add mushrooms and peppers and cook for 30 minutes; adjust seasoning.
7. Serve on noodles or risotto.

Servings: 24