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Beef Spanish Omelet

Ingredients

2.2 lb	1 kg	Beef, cut in strips, (sirloin)
		oil
3	3	medium onions, chopped
3	3	medium green peppers, chopped
5	5	medium tomatoes, chopped
2	2	small zucchini, sliced
3 tbsp	50 mL	parsley, chopped
		salt, pepper, basil, as desired
		salsa, optional

Instructions

1. Sauté beef in small amount of oil and reserve.
2. When ordered, sauté vegetables in a small amount of oil.
3. When vegetables are half way cooked, add beef and then egg mixture. Alternatively, cook vegetables and add beef; heat and reserve. Quickly prepare omelet and place beef mixture in the centre and fold. Season to taste. Salsa may be served on top or added before folding.

Servings: 10