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Beef Salad Parisienne

Ingredients

5.5 lb	2.5 kg	Lean cooked beef, cut in strips
4 c	1 L	green beans, cooked and cut
2 c	500 mL	cucumbers, sliced
6 c	1.5 L	celery, sliced
4 c	1 L	green peppers, diced
1 c	250 mL	red peppers, diced
6	6	potatoes, cooked and cubed
4 c	1 L	green onions, sliced
1/4 c	50 mL	parsley, chopped
		tarragon, as desired
8	8	tomatoes, cut in wedges
2	2	eggs, hard cooked, sliced
Dressing
1 c	250 mL	vegetable oil
3/4 c	175 mL	vinegar
2-3 tsp	10-15 mL	salt
2	2	garlic cloves, finely chopped
1 1/2 tbsp	20 mL	horseradish sauce
		tabasco sauce, as desired

Instructions

1. Mix beef strips, green beans, cucumbers, celery, green and red peppers, potatoes, green onions and parsley. Season with tarragon to taste.
2. Combine dressing ingredients. Add to salad, tossing well.
3. Garnish with tomato wedges and egg slices. Sprinkle with additional chopped parsley as desired. Refrigerate 1 hour to blend flavours.

Servings: 24