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Beef Roulade with Fresh Herbs on Greens

Ingredients

2 lb	900 g	2 cuts of Inside Round (alternatives, Sirloin Tip or Top Sirloin)
5	5	garlic cloves
1	1	medium onion
1 c	250 mL	chopped parsley
1 tsp	5 mL	fresh thyme
1 tsp	5 mL	fresh basil
2 oz	60 g	French mustard
6	6	slices of white bread with crusts removed
2 tbsp	25 mL	liquid seasoning
		salt and pepper to taste
2 oz	60 mL	butter or oil
2 lb	900 g	assorted salad greens and garnishes
10 oz	300 mL	favourite salad dressing

Instructions

1. Flatten beef to 1 cm (1/2") thickness.
2. Prepare a paste of the garlic, onion, herbs, mustard, bread, and liquid seasonings in food processor.
3. Place beef on saran wrap and spread with paste.
4. Roll the beef in saran wrap and then wrap in tin foil.
5. Place in 95°C (200°F) oven and cook until roulade reaches a temperature of 60°C (140°F).
6. Let cooked beef rest, refrigerated, for 1 1/2 hours, remove wraps, grill in butter or oil and let rest again.
7. Slice thinly and place on salad greens for presentation.
8. Roulade can also be served hot with garnishes or cold on a buffet or sandwich.

Servings: 10