Print Email a Colleague

Photograph intended for reference only and may not be reproduced.

Beef High Rollers

Ingredients

9	9	large flour tortillas, of choice
1 lb	500 g	cream cheese
6 tbsp	75 mL	mayonnaise
3/4 oz	20 g	garlic, minced
2 tbsp	30 mL	dijon-style mustard
2 1/2 tbsp	40 mL	dried dillweed, or to taste
1 1/2 tsp	7 mL	black pepper, or to taste
9 oz	250 g	spinach leaves, trimmed, washed and dried
3 lb	1.4 kg	cooked roast beef, sliced
3 lb	1.4 kg	tomatoes, sliced
12 oz	350 g	red onion, sliced
		green olives, garnish
		dill sprigs, garnish

Instructions

1. Blend together cream cheese, mayonnaise, garlic, mustard, dill and black pepper.
2. Spread cream cheese mixture evenly over tortillas.
3. Layer spinach leaves, roast beef, tomatoes, and onion evenly on top.
4. Roll up tightly, jelly roll fashion; trim edges and wrap in saran to maintain shape.
5. Refrigerate at least 1 hour. Slice each roll into 1" (2.5 cm) slices.
6. Serve with side salad.

Servings: approximately 80 pieces