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Fajita in a Pita |
Ingredients
| 12 oz |
340 g |
Top sirloin (visible fat removed, sliced thinly) |
| 1 tbsp |
15 mL |
canola oil |
| 1/2 tsp |
2 mL |
garlic, crushed |
| 1/2 tsp |
2 mL |
chili powder |
| 1 pinch |
1 pinch |
cayenne |
| 1 pinch |
1 pinch |
salt |
| 2 pinches |
2 pinches |
oregano (rubbed, not ground) |
| 1 |
1 |
green pepper, sliced |
| 1 |
1 |
red pepper, sliced |
| 1 |
1 |
medium onion, sliced |
Instructions
Heat a large skillet over medium high heat (non stick pan preferable), add oil, garlic and beef. Sauté until beef is browned, add remaining herbs and spices and stir for approx. 1 min. Add peppers and onion, continue to stir constantly until the onions begin to look translucent. Cut pita and open a pocket. Fill pita and serve immediately. Vegetables should be crisp and hot. Serve with Greek style salad.
SERVINGS: 4