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News and Highlights

Beef labelling brochure is must-have resource for retailers

Labelling booklet coverThe Beef Information Centre has just launched an eight page, colour brochure on beef labelling. The brochure provides a clear and concise explanation of the current regulations and enforcement responsibilities of various government agencies. To ensure accuracy, the brochure was reviewed by the Canadian Food Inspection Agency and the Guelph Food Technology Centre.

The brochure, available in both English and French, can be ordered from the Retail Order Centre.

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Beef up Your Business E-Newsletter

Beef up Your BusinessWe are proud to present the inaugural issue of our electronic newsletter Beef up Your Business.!

Beef up Your Business is an important resource for beef professionals. Sign up to receive future issues emailed directly to your inbox.

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Your store's competitive position in the marketplace is essential for long term profitability. Learn about developing a competitive strategy to help guide all of your marketing decisions.

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Understanding the meat department's customers and their buying and eating habits will assist in making the right decisions. See information for better understanding your customers.