Learn More About the Canadian Beef Advantage
In this section:
Canadian
Beef Resources
Canadian
Beef Product Information Request
The Canadian Food Safety System An overview of Canada's interlocking controls
for beef safety and animal health from gate-to-plate. The role of the Canadian Food
Inspection Agency and Canada's BSE prevention and control system are summarized.
Canadian Commercial Beef
An introduction to Canadian beef produced from mature cattle, including purchasing
specifications for cuts and trim as well as an overview of quality and safety controls.
Canadian Beef Merchandising Guide (laminated poster)
The Beef Merchandising Guide is a laminated poster with clearly labeled photos and
graphic representation of beef cuts and carcass locations, essential information
for anyone working with beef. It is available in either retail or foodservice format.
The retail version is also available as a poster or a handheld chart.
Commercial Beef Utilization Guide
The Commercial Beef Utilization Guide provides an overview of the available commercial
cuts and meat blocks produced from mature cattle. It also provides buyers with information
on purchasing specifications. This fully illustrated chart relates commercial beef
products to the carcass with a unique color coding system.
Canadian Beef Product Information Request
Please click on the form below to view a form which can be completed to request
more information on Canadian Beef.
To order a copy of these resources
click here .
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