The Canadian Commercial Beef Industry
In this section:
Commercial Beef Processing in Canada
Commercial Beef Processing in Canada
Commercial beef is typically produced using mature animals from the breeding herd. In Canada, slaughter of these cattle has increased over time to levels approximately double those seen in 2003. Commercial beef processing occurs in both eastern and western Canada. This capacity includes dedicated facilities which specialize in this type of production, as well as establishments able to supply beef from both fed and non-fed cattle.
Versatile and Cost Effective
Canadian commercial beef is a versatile and cost effective ingredient which can add significant value to your meat business. Commercial beef is used in a wide variety of applications which include production of ground beef, hamburger patties, sausage, precooked deli meats, heat-and-serve entrees, and a range of whole muscle products. Modern processing methods have created new opportunities for commercial beef utilization at retail and foodservice.
Partner with Us
The Beef Information Centre provides a variety of initiatives to promote the use of Canadian commercial beef. These include Partner Programs to support new product development through cost shared projects. Download the Partner program guidelines (PDF 151KB). For more information on our Partner Programs and how to apply, please contact our Retail Team or call 1 866 538 2333 (1 866 538 BEEF).
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