 | BUYB Foodservice Spring 2009
The latest issue of BIC's quarterly foodservice newsletter contains interesting articles, an innovative recipe, detailed information about beef cuts and industry updates. (151965)
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 | BUYB Foodservice Winter 2009 Volume 18, Issue 2
The latest issue of BIC's quarterly foodservice newsletter contains interesting articles, an innovative recipe, detailed information about beef cuts and industry updates. (151914)
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 | BUYB Fall 2008 Volume 18, Issue 1
This newsletter contains interesting articles, an innovative recipe, detailed information about beef cuts and industry updates. (151881)
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 | BUYB - Summer 2008 - Volume 17, Issue 4
The latest issue of BIC's quarterly foodservice newsletter contains interesting articles, an innovative recipe, detailed information about beef cuts and industry updates. If you would like to receive back issues, please indicate in the "Comments" section when you check out. (151853)
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 | BUYB - Spring 2008 - Volume 17, Issue 3
The latest issue of BIC's quarterly foodservice newsletter contains interesting articles, an innovative recipe, detailed information about beef cuts and industry updates. If you would like to receive back issues, please indicate in the "Comments" section when you check out. (151757)
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 | Burger Kit Brochure
A 6-page brochure featuring all the information you need to promote burgers in your restaurant. (151190)
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 | Roasting Brochure
A 6 page brochure with information on serving beef roasts. Includes purchasing, storage, handling and cooking information along with recipes and merchandising ideas. (150676)
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 | Steak Brochure
UPDATED From the steak kit, a 6 page brochure with everything you need to know about ordering, handling, cooking and serving steak in your operation.
(151024)
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 | Sauté and Stir-fry brochure
A 6 page brochure with information on serving stir frys and beef sautés. Includes purchasing, storage, handling and cooking information along with recipes and merchandising ideas. (150672)
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 | Grilling Kit Brochure
A 6-page brochure on grilling - descriptions of beef cuts to purchase, recipes and merchandising ideas for creating a successful grilling program. (151711)
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 | Children's Menus Kit
The Children's Menu Kit has been developed to provide foodservice operators with current trends, recipes and images ready to upload to your menu to enhance your children's menu. (151568)
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 | Beef Up Your Business Foodservice Summer 2009
Summer Issue of Beef Up Your Business (152020)
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