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Foodservice Merchandising Guide

Bilingual Cuts Chart for Foodservice

New laminated poster shows primal, sub-primal and foodservice cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown. Click here to order

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Beef up Your Business E-Newsletter

Beef up Your Business

Check out the most recent issue of our electronic newsletter.

Beef up Your Business is an important resource for beef professionals.

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Merchandising Cut Videos

Merchandising Cut Videos

Accurately trimming and portioning of beef is critical to successfully merchandising beef at retail. This DVD includes 16 of the most popular beef cuts and walks you through both traditional and innovative merchandising techniques specific to the retail trade.