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Yorkshire Braised Beef

Ingredients

4.5 lb	2 kg	Diced Beef
2 oz	60 mL	oil
4	4	medium onions, diced
6	6	garlic cloves, chopped
6 oz	180 mL	dry red wine
4 c	1 L	demi glace sauce
2	2	bay leaves
		salt and pepper to taste
Popovers:
8	8	large eggs
6 c	1.5 L	milk
		salt, pepper and nutmeg, to taste
1 lb	450 g	flour

Instructions

Beef preparation:

1. Season beef and sauté in skillet with oil until brown. Place browned beef in casserole dish.
2. Sauté onions and garlic in skillet for a few minutes and deglaze with wine.
3. Add the demi glace sauce and bay leaves, bring mixture to simmer and pour over meat.
4. Braise in oven at 150°C (300°F) until beef pieces are fork tender.
5. Adjust seasoning and take from oven.

Yorkshire Preparation:

1. Beat eggs lightly, add milk and seasoning.
2. Slowly beat in flour until mixture is like heavy cream.
3. Heat individual iron or tin foil popover baking pan(s) (10-12cm, 4-5" wide) and add oil or butter to bottom of baking wells.
4. Fill pan(s) with 2.5 cm (1") of batter.
5. Bake in hot oven 230°C (450°F) for 20 minutes and then reduce heat to 175°C (350°F) and bake for 20 more minutes.
   Serve meat in popover with roasted vegetables of your choice and sauteed mushrooms.

Servings: 10