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Picadillo
Ingredients
5.5 lb
2.5 kg
Ground beef
5
5
onions, medium, chopped
4
4
garlic cloves, minced
1/2 c
125 mL
lemon juice
1/3 c
75 mL
sherry
10
10
tomatoes, chopped, firm
8
8
apples, peeled, cubed
3 to 4
3 to 4
hot peppers, diced
1 1/2 c
375 mL
raisins
1 1/2 c
375 mL
olives, stuffed, sliced
2 tsp
10 mL
marjoram
1 tsp
5 mL
thyme
salt and pepper, to taste
almond slices, toasted
Instructions
Brown meat; drain off excess fat.
Add onion and garlic; cook until tender. Reduce heat.
Add lemon juice and sherry. Cook 5 minutes.
Add tomatoes, apples, peppers, raisins, olives and seasonings. Season with salt and pepper. Cover and simmer 30 minutes.
Serve on rice. Top with toasted almonds.
Servings
: 20
