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Mini Angus Burger |
Ingredients
| 5 oz |
142 g |
Lean Ground Angus beef |
| ⅛ oz |
3 g |
Garlic, finely chopped |
| ¼ oz |
7 ml |
BBQ sauce |
| pinch |
(of each) |
Salt/pepper |
| 1 |
|
Whole egg, beaten |
| 2 |
|
Mini soft buns |
| 1 |
|
Tomatoes, sliced |
| 1 |
|
Boston lettuce |
| 1 |
Sides: |
Caesar / Green salad / fries |
Method:
Season beef with BBQ sauce pepper, egg, garlic, and salt to create 2 burger patties OR Utilize pre-formed Angus patties.
Cook burgers. Assemble burgers with lettuce and tomatoes on the side.
Serve with salad. Offer a wide selection of relishes, pickles, mustard, ketchup type condiments.
Tips:
These beef patties can be made ahead and stored chilled or frozen for fast service. Pre-formed Certified Angus mini burgers are now available from your distributor.
Per Serving: 411 Calories, 23 g protein, 15 g fat, 19 g carbohydrate, 3 g fibre, 274 mg sodium; good source of iron (19% DV) and an excellent source of zinc (40% DV).