| 3.3 lb |
1.5 kg |
Beef Cubes, shoulder, chuck |
| 10 c |
2.5 L |
beef stock |
| 2 |
2 |
carrots, large, sliced |
| 3 |
3 |
celery stalks, sliced |
| 1 |
1 |
cauliflower, medium sized, cut in pieces |
| 3 |
3 |
onions, sliced |
| 2 |
2 |
potatoes, large, cubed |
| 2 |
2 |
leeks, sliced |
| 3 |
3 |
bay leaves |
| 2 tbsp |
25 mL |
parsley, chopped |
| |
|
tarragon, as desired |
| |
|
salt and pepper ,as desired |
| 6 c |
1.5 L |
cooked beets, canned or fresh, diced or sliced |
| 4 c |
1 L |
beet juice |
| 1/4 c |
50 mL |
lemon juice |
| 1 tbsp |
15 mL |
sugar |
| |
|
sour cream, as desired |