Print Email a Colleague

Photograph intended for reference only and may not be reproduced.

Curried Beef Roll with Toasted Cashews and Cilantro

Ingredients

2 lb	900 g	top round - 2” x ¼” strips
3.5 oz	100 mL	canola oil
3 tbsp	50 mL	curry powder
		salt & pepper, to taste
3 tbsp	50 mL	soy sauce
10 pc	10 pc	whole wheat tortilla
30 sprigs	30 sprigs	cilantro
10 oz	280 g	cashews, toasted
6 oz	180 g	green onion, julienne
8 oz	230 g	red pepper, julienne
5 oz	150 mL	head lettuce, chiffonade
4 oz	120 mL	mango chutney
2 pc	2 pc	lemons, juiced
20 oz	570 g	chick pea puree
6 oz	180 mL	mayonnaise

Instructions

1. Marinate in oil, curry powder, salt, pepper and soya sauce for a minimum of 4 hours.
2. Pan sear in a hot sauté pan until medium.
3. Build the tortilla rolls with the cilantro, cashews, green onion, red peppers and head lettuce topped with the meat and the mango chutney.
4. Fold 1 inch (3 cm) on both sides of tortilla and roll very tightly.
5. Mix the chick pea puree, lemon juice and mayonnaise together. Serve with the rolls.

Servings: 10