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Beef Souvlaki

Ingredients

1/3 c	75 mL	olive oil
2 tbsp	25 mL	lemon juice
10-12	10-12	garlic cloves, crushed
1/3 c	75 mL	dried rosemary, whole crushed
6.5 lb	3 kg	Sirloin Steak or butt, trimmed of excess fat
Tzaziki Sauce
1	1	cucumber, seeded, peeled-grated
4-8	4-8	garlic cloves, minced (to taste)
3 c	750 mL	yogurt, plain
		fine white bread crumbs, as needed

Instructions

Combine olive oil, lemon juice, garlic and rosemary in a shallow dish. Cut beef into 2" (5 cm) cubes. Place beef in marinade, covering all sides. Cover and marinate in refrigerator for 24-48 hours. Turn occasionally. Thread beef cubes on skewers. Grill or broil until medium. Combine cucumber, garlic and yogurt for sauce. Refrigerate a few hours before serving. Add bread crumbs to sauce to thicken if necessary. Serve with beef.

Servings: 24