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Beef Paprika

Ingredients

6.6 lb	3 kg	Cooked roast beef, cubed or cut in strips
3	3	onions, medium, chopped
1/4 c	50 mL	butter
4 c	1 L	heavy cream
4 c	1 L	medium white sauce
1/3 c	75 mL	paprika
2 tsp	10 mL	parsley, finely chopped
		pepper as desired

Instructions

1. Sauté onions in butter until tender. Drain off excess fat.
2. Add cream; simmer 5 minutes.
3. Blend in white sauce, beef, paprika and parsley. Heat thoroughly. Serve over noodles.

Servings: 20