Traditionally, the majority of beef from mature animals entered the market as commodity ground product which effectively resolved concerns related to tenderness but offered less opportunity for product differentiation. In order to provide more consumer choice, various types of delicious, restructured commercial beef products are being developed and consumer tested.
Beef sausage, ground/chopped steak roasts as well as a variety of precooked products, fresh packaged meats and hot deli items are among the many growing options for restructured, highly marketable commercial beef.
Ground/chopped steak roasts Beef Sausage