News & Highlights
SIAL Canada
SIAL Canada
April 21 - 23, 2010
Palais des congrès de Montréal
Montreal, QC
SIAL Canada is North America's premier annual food and beverage that brings together food professionals to discover new products and explore supply opportunities. The Beef Information Centre will have members of their Canadian and US Marketing teams at the show to speak with delegates about the Canadian beef advantage. For more information on this event visit SIAL Canada.
Canadian Meat Council Annual Conference
Canadian Meat Council Annual Conference
May 5 - 10, 2010
Victoria, BC
This important industry event includes a product tasting reception showcasing new and innovative meat products and sessions in areas that directly affect your business: Technical Symposium, Sales & Marketing, and Operations. The Beef Information Centre is proud to sponsor and co-chair for the sales and marketing breakout session. See flyer for details.
Beef up Your Business E-Newsletter
We are proud to present the inaugural issue of our electronic newsletter Beef up Your Business.!
Beef up Your Business is an important resource for beef professionals. Sign up to receive future issues emailed directly to your inbox.
Product Development and Commercial Beef Resource
This binder contains a comprehensive set of resources that detail the many applications for both graded and commercial beef, and how they can increase your bottom line. These easy to use resource sheets include information on partner programs, map of federally registered meat establishments by province, restructuring applications such as beef sausages and ground/chopped steak roast, as well as, individual information sheets on various muscle applications. To order this invaluable resource today, click on the link below.
Download in PDF Format.
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Commercial Beef Utilization Guide
The commercial beef utilization guide provides a comprehensive breakdown of the available commercial cuts. This fully illustrated chart categorizes the different muscle groups of the hind and front quarters with a unique colour coding system for the cranial, caudal, dorsal and ventral sections of the commercial cow.
The language and illustrations on this easy to use chart minimize the confusion of terminology between your customers and suppliers for improved planning and sample preparation when presenting new products.
To see an illustration of the online printed chart click here.
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